Cold Cherry Soup
Servings Prep Time
6bowls 2minutes
Cook Time
15minutes
Servings Prep Time
6bowls 2minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a pot, put the cherries, sugar (start with less and add more later if needed), vanilla extract, water, and lemon juice. Bring to a boil.
  2. Mix the jello with a little water until smooth and pour into the soup and bring to a boil again.
  3. Turn off the flame and once soup cools add in the milk. The soup will look a little piecey because of the jello but it tastes great!
  4. Refrigerate and serve chilled with mint as garnish.