| Prep Time | 2 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 2 tbsp whole colorful peppercorn
- 1 red onion diced
- 8 mushrooms sliced
- 2.5 tbsp bourbon
- 1/2 cup dry red wine
- 1/2 cup vegetable stock
- 1 tbsp alternative butter
Ingredients
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Instructions
- Smash the peppercorn using the edge of a plate until mostly crushed.
- In a saucepan, heat up olive oil over a medium flame. Add in the onions and peppercorn and sauté until golden. Add in the mushrooms and sauté until reduced.
- Hold the pot away from the flame, add in the bourbon, and using a long lighter light the alcohol until flames appear. Allow the flames to disappear and then add in the red wine.
- Simmer until reduced and then add in the veggie stock.
- Simmer for 10 minutes and add in the butter. Stir until mixed and serve over steak, mashed potatoes, and salad.
