Israeli Salad
Course
Salad
,
Side Dish
Cuisine
Israeli
Servings
4
servings
Servings
4
servings
Ingredients
2
small
cucumbers
diced
1
cup
cherry tomatoes
diced
1
small
red onion
diced
1/2
yellow pepper
diced
2
tbsp
olive oil
1 1/2
tsp
salt
1
tsp
sumac
freshly cracked black pepper
Instructions
Mixed everything together.