Print Recipe
Korean Beef
Course Dinner, Meat
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Dinner, Meat
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Heat up the oil in a large sauté pan over a medium flame. Add in the garlic and ginger and sauté for 2-3 minutes until fragrant, making sure not to burn.
  2. Add in the ground beef and brown.
  3. Once the meat is browned mix in the sugar, broth, salt and red pepper and stir until evenly mixed.
  4. Remove from heat and serve over schezwan quinoa.

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