Print Recipe
Pad Thai
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Pasta
Sauce
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Pasta
Sauce
Instructions
  1. Cook noodles according to package. Drain
  2. Season the chicken with salt and freshly cracked black pepper and cook the chicken according to The Kitchn method for cooking perfect chicken breast
  3. Whisk together all sauce ingredients and set aside.
  4. In a large nonstick skillet, heat olive oil over medium-high heat. Add onions and sauté until golden. Add in scallion whites, garlic and ginger, stirring constantly, until fragrant, about 30 seconds. Add eggs, scraping up the eggs to break it up.
  5. Dice up the chicken, add into the pan and cook for 2 minutes.
  6. Add the noodles and scallions green.
  7. Add the sauce and toss to coat the noodles.
  8. Add the bean sprouts and radishes, cook for 2 minutes and serve hot.

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