| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
waffles
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Ingredients
- 2 cups cornmeal
- 1.5 cups AP flour
- 1/4 cup sugar +2 tbsp
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp salt
- 2 eggs whisked
- 4 heaping tbsp vegan butter melted (I use Smart Balance)
- 1/2 cup coconut milk
- 1 cup soy milk you can adjust the combination of the two milks to your preference
Ingredients
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Instructions
- Mix all the dry ingredients together. Mix together the wet ingredients and fold into the dry ingredients. Mix until everything is incorporated.
- Heat your waffle iron and spray with cooking spray. Add the batter (I used 1/4 cup batter for my square waffle iron) and cook until both sides are golden, about 5 minutes. Timing will vary based on the strength of your machine.
- Alternatively, pour into a greased 9x13 pan and bake at 350 F for 18-20 minutes, until a toothpick inserted in the center comes out clean.
