Pastrami & Asparagus Bundles
packs of pastrami
large bundle of asparagus
freshly cracked black pepper
favorite brand of BBQ sauce
Preheat the oven to 400 F.
Separate the asparagus into 3 or 4 spears per bundle.
Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
Wrap 1 or 2 strips of pastrami around each asparagus bundle, securing with a toothpick.
Bake the bundles for 10-12 minutes. Allow to cool a little, then remove toothpicks.
Their are no exact measurements for this recipe so adjust to your taste preferences!