|Prep Time||5 minutes|
|Cook Time||5 minutes|
- Mix the brine ingredients in a sauce pan and heat up over a medium flame. Bring to a boil and stir to dissolve the sugar and salt.
- Fill each jars (that have an airtight lid) with the vegetables and flavorings.
- Remove the brine from the flame and pour into the jars, making sure to cover all the vegetables with 1/2 inch of brine.
- Close the jars and bring to room temperature.
- Once cooled, store in the refrigerator for around a month.