|Prep Time||10 minutes|
|Cook Time||5 minutes|
- Prepare quinoa according to package directions but sauté 1 onion first and add to quinoa.
- Heat up 1 tbsp of oil and sauté enoki mushrooms, adding turmeric and salt to taste.
- Over a medium flame, crack an egg into an oiled pan. Let the egg cook until the edges are golden brown, the whites are fully opaque and the yolk is still runny!
- Time to build our bowl!
- Mix the quinoa with the homemade schezwan sauce. Place on a plate and top with Korean beef. Add the mushrooms and pickled veggies on top. Top with the crispy egg and sprinkle everything with scallions.