Sumac Onions
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Place the onions into a bowl and cover with hot water. Let them soak for 10 minutes to soften them, then drain the onions and pat dry.
  2. Place back into the bowl and add the sumac, vinegar, oil, salt, and parsley. Mix well, cover and refrigerate until serving.