Tahini
Course
Sauces
Cuisine
Israeli
Servings
1
cup
Servings
1
cup
Ingredients
1/2
cup
tahini paste
2
large
garlic cloves
minced
1/2
lime
juiced
1/2
tsp
salt
2
tbsp
olive oil
1/2
cup
cold water
Instructions
Whisk everything together really well. Can be refrigerated for 2 weeks, mix well before serving.