Udon Stir Fry
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare udon noodles according to package directions and set aside.
  2. Heat up a sauté pan over a medium heat and add in the sausages. Fry them until golden and crust, remove to the side.
  3. In the same pan, with all the oils from the sausages, add in the onion, garlic, ginger and scallion whites. Sauté until golden, 2-3 minutes. And in the mushrooms and water chestnuts and sauté until the mushrooms shrink considerably. Add in the cabbage, marinade, cornstarch and honey and mix. Simmer for 3 minutes to allow the sauce to thicken.
  4. Add in the sausages and noodles, give it a quick stir to coat everything and serve.
Recipe Notes

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