Zoodle and Veggie Bowl
Course
Dinner
,
Lunch
Servings
Prep Time
2
poeple
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
poeple
5
minutes
Cook Time
10
minutes
Ingredients
1
large
zucchini
dark green
1
large
crookneck squash
yellow
1
large
cousa squash
light green
2
white carrots
2
orange carrots
1
box
mushrooms
1
tbsp
olive oil
garlic chili sauce
Instructions
Using a spiralizer, spiralize your 3 kinds of squashes. Julienne the carrots. Slice the mushrooms.
Add olive oil to a large saute pan and heat up over a medium flame. Add in the carrots and mushrooms and sauté until soft. If you would like to keep everything separate like I did in the picture, remove the carrots and mushrooms to a plate. Sauté each of the squashes separately also for 2-3 minutes each, just until lightly softened. Otherwise just add in all the squashes to the carrots.
Places the veggies on a plate, top with the tofu bites, scallion greens and sesame seeds. Use a tiny bit store bought garlic chili sauce for seasoning.
Recipe Notes
If making for Passover, top with Passover-friendly toppings and sauces!