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israeli food

Its our one year Aliya anniversary!

One year ago today, my life changed — I can happily say — only for the better. I wanted to make aliya ever since 10th grade in high school. I attended an Israeli high school...  Continue reading →

I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have...  Continue reading →

You should hear my apartment right now, it's like there's an orchestra going on, and not a very good one. The wind is howling so strongly which makes me in the mood for a nice...  Continue reading →