Joodie the Foodie

Baked Salmon

CourseDinner, Main Dish, Side Dish
CuisineAmerican

Servings	Prep Time
4people	5minutes

Cook Time

15minutes

Servings	Prep Time
4people	5minutes

Cook Time

15minutes

Ingredients

1.5lb salmon filletskin off
6 garlic clovespressed
3tbsp mayonnaise
2tbsp soy sauce
1tbsp whole grain mustard
1tsp mayple syrup
1/2 Juice of lemon
1/4tsp crushed red pepperoptional
Sesame seedsfor topping
freshly cracked black pepperfor topping

Instructions

Lay salmon on a aluminum covered baking sheet. Whisk together from the garlic to the crushed red pepper. Pour over the salmon, making sure to cover everything. Sprinkle season seeds and freshly cracked black pepper on top. Bake at 350 F for around 12-20 minutes, depending how you like your salmon.

Recipe Notes

Serve over a bed of wild rice with roasted broccolini, fennel and tomatoes on the vine: Drizzle with good olive oil and season with coarse sea salt, sumac, oregano and freshly cracked black pepper. Roast at 400 F for 40 minutes or until blistered.