Joodie the Foodie

Passover Stir-Fry

CourseDinner, Meat
CuisineAsian, Jewish

Servings	Prep Time
2people	10minutes

Cook Time

20-30minutes

Servings	Prep Time
2people	10minutes

Cook Time

20-30minutes

Ingredients

STIR-FRY

1tbsp olive oil
1/2pound stir fry meatlike pepper steak
1 onionroughly chopped
3 garlic clovesminced
1 8 oz box cremini mushroomssliced
1/2 red peppersliced thinly
1/2 yellow peppersliced thinly
1/3cup homemade soy saucerecipe below or if you can find KFP
1tbsp potato starch+1 tbsp water, whisked well to create a slurry
2tbsp sherry cooking wine
2tbsp honey
1/2tsp saltadjust to taste
1/4- 1/2tsp crushed red pepperoptional

SIDES

Egg noodlessee recipe below
Roasted broccolisee recipe notes

Instructions

Heat up a large sauté pan over medium flame. Once hot, add in the meat. Brown on both sides, depending how thin it should be between 2-4 minutes, and remove to a plate.
Add in the onions to the same pan and sauté until golden. Add in the garlic and mushrooms and sauté until fragrant and the mushrooms have started to reduce. Add in the peppers and sauté just until starting to soften.
Add in the soy sauce and slowly drizzle in the potato starch slurry, mixing it in as it’s poured in. Allow the sauce to thicken, 1-2 minutes, then add back in the meat.
Add in the sherry, honey, salt and crushed red pepper if you like it spicy.
Place the noodles on individual plates and serve the stir fry on top, with roasted broccoli on the side.

Recipe Notes

Cut up and clean one broccoli head. Place on a parchment lined baking sheet and drizzle with olive oil. Sprinkle sea salt, freshly cracked black pepper, sumac and crushed red pepper for heat. Bake at 400 F until crispy.