Whisk together the bbq sauce, maple, soy sauce, ketchup, pomegranate molasses, and garlic. Remove half an save it for a dipping sauce.
Wrap each sausage with bacon. I used two pieces per sausage. Secure with toothpicks. Place them on a wire rack over a baking sheet. Slather both with the sauce. Lay any remaining bacon on the wire rack and slather with sauce.
Place in oven and bake for 20 minutes. Halfway through, remove from oven and baste again with remaining sauce.
When the bacon is crispy and golden, remove from oven and serve with roasted vegetables and a grain.