Pomegranate Tahini Dipping Sauce
Course
Sauces
Cuisine
Israeli
Ingredients
2
small
garlic cloves
1/4
cup
tahini paste
1
cup
water
2
tbsp
pomegranate molasses
1
tbsp
lemon juice
+1 tsp
1/2
tsp
salt
2
tsp
freshly grated ginger
or 2 frozen cubes
1
tbsp
soy sauce
Instructions
Blend everything in a food processor or blender until smooth.