Soy Ginger Dipping Sauce
Course
Sauces
Cuisine
Asian
Servings
1/2
cup
Servings
1/2
cup
Ingredients
1/3
cup
low sodium soy sauce
2-3
tsp
freshly grated ginger
or 2 frozen cubes
1-2
tsp
freshly grated garlic
or 1 frozen cube
1/4
tsp
sesame oil
1/2
tbsp
honey
sub with silan if vegan
1/4
tsp
crushed red pepper flakes
1/2
scallion
only green part, thinly sliced
Instructions
Whisk first 6 of the sauce ingredients together until mixed well.
Garnish with scallions.