Soy Sauce Eggs
Servings Prep Time
2 5minutes
Cook Time
8minutes
Servings Prep Time
2 5minutes
Cook Time
8minutes
Ingredients
Marinade:
6 Minute Eggs:
Instructions
  1. Whisk the marinade together and set aside.
  2. Bring to a boil a pot of water. Have a timer set to 6 minutes. Once it’s boiling lower to a simmer and gently place all 6 eggs in and immediately start your timer. For the first 2 minutes, stir the water so that the yolks will set in the middle of the egg whites.
  3. When the timer is done, immediately drain the pot and rinse the eggs under cold water.
  4. After 2-3 minutes when the eggs have completely cooled, peel them gently.
  5. Place into the soy sauce marinade and refrigerate for at least an hour up or to a week.
  6. Slice open when ready to eat, top with maldon salt and freshly cracked black pepper and enjoy!