A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you’re in it for the meat, add lots more to really have a taste of both in each bite! You can also substitute for kosher bacon. ![](https://joodiethefoodie.com/wp-content/uploads/2017/01/aspargus_beef_bundle.jpg)
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Pastrami & Asparagus Bundles
Instructions
Preheat the oven to 400 F.
Separate the asparagus into 3 or 4 spears per bundle.
Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
Wrap 1 or 2 strips of pastrami around each asparagus bundle, securing with a toothpick.
Bake the bundles for 10-12 minutes. Allow to cool a little, then remove toothpicks.
Recipe Notes
Their are no exact measurements for this recipe so adjust to your taste preferences!