A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you’re in it for the meat, add lots more to really have a taste of both in each bite! You can also substitute for kosher bacon. 

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Pastrami & Asparagus Bundles
  1. Preheat the oven to 400 F.
  2. Separate the asparagus into 3 or 4 spears per bundle.
  3. Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
  4. On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
  5. Wrap 1 or 2 strips of pastrami around each asparagus bundle, securing with a toothpick.
  6. Bake the bundles for 10-12 minutes. Allow to cool a little, then remove toothpicks.
Recipe Notes

Their are no exact measurements for this recipe so adjust to your taste preferences!

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