Meal Planning Tool
Meal planning just got a whole lot easier! My daily routine changed drastically as I began working full-time (in Israel that's 9 hour days, with no Sundays off!), and I started to worry what would... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
Meal planning just got a whole lot easier! My daily routine changed drastically as I began working full-time (in Israel that's 9 hour days, with no Sundays off!), and I started to worry what would... Continue reading →
Even though I live in Israel now, I still celebrate Thanksgiving. I don't feel like it's just an American holiday to be celebrated in America, but rather a day to step back from our hectic... Continue reading →
When your first choice of protein is unavailable you go to your fully stocked freezer, close your eyes, and pull something out! I ended up with some Jacks Gourmet sweet Italian sausages and decided they would... Continue reading →
During the chagim (holiday) season, we always feel like we're running out of time. We go from cooking for one holiday to the next, and even though we have a full week between Rosh Hashana and... Continue reading →
Turns out Pesach was already a month ago. Wow, how time flies. Way before Pesach was in sight I was a recipe-testing machine. It was going to be my first Pesach hosting and I was on... Continue reading →
After planning an Asian themed dinner for an upcoming client, I got really in the mood for one of the main dishes: Asain bowl! It basically a base broth, topped with whatever your heart desires!... Continue reading →
When I set out to create a Pesach stir-fry, I assumed the hardest part would be creating the noodles. What I didn't realize is that all the classic sauces you would normally use in a... Continue reading →
As you all know, Friday night dinner is my thing. I love hosting on Friday night because food can be served fresh, soup is on the menu, and it keeps me free to go to... Continue reading →
With the hubby under the weather, a soup was definitely in order. With my new UX course, I've been trying to split my days between food blogging and course work. Today was a course day,... Continue reading →
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →