Joodie the Foodie
Making Simple Food Fancy
Purim and Chanukah are my favorite times of the year! They are both holidays with so much opportunity to express creativity, so they speak to my soul! Chanukah flew by this year and I didn't really get... Continue reading →
And we're back with another dish I learned to make while in Thailand! I never before tried to make any of the recipes I learned in Thailand except for one: Pad Thai. I feel like... Continue reading →
My best Asian broth yet! The addition of kaffir lime leaves and galangal really take it to another level. Also using real enoki and fresh baby corn wasn't too shabby either. Now I just need... Continue reading →
It's about time for an impromptu blog post! With my trip to Thailand in only a few days, my clean-the-fridge menus are underway and I'm really pleased with how they've turned out so far. Using... Continue reading →
During the chagim (holiday) season, we always feel like we're running out of time. We go from cooking for one holiday to the next, and even though we have a full week between Rosh Hashana and... Continue reading →