Meal Planning Tool
Meal planning just got a whole lot easier! My daily routine changed drastically as I began working full-time (in Israel that's 9 hour days, with no Sundays off!), and I started to worry what would... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
Meal planning just got a whole lot easier! My daily routine changed drastically as I began working full-time (in Israel that's 9 hour days, with no Sundays off!), and I started to worry what would... Continue reading →
And we're back with another dish I learned to make while in Thailand! I never before tried to make any of the recipes I learned in Thailand except for one: Pad Thai. I feel like... Continue reading →
My best Asian broth yet! The addition of kaffir lime leaves and galangal really take it to another level. Also using real enoki and fresh baby corn wasn't too shabby either. Now I just need... Continue reading →
Wow, what a whirlwind of a trip! I dreamed about going Thailand since junior year of college. My friends and I were planning a vacation over winter break and Thailand was our clear choice. We... Continue reading →
During the chagim (holiday) season, we always feel like we're running out of time. We go from cooking for one holiday to the next, and even though we have a full week between Rosh Hashana and... Continue reading →
It is 12:35 AM and I am still up and in the kitchen. I really wanted to get this recipe up on the blog before the holiday in case you're still wondering what to make... Continue reading →
Everyone always makes dairy and fish dinners during the nine days. Over here, I like to keep those to a minimum, just like I would on any week. Don't get me wrong, I love love love... Continue reading →
Turns out Pesach was already a month ago. Wow, how time flies. Way before Pesach was in sight I was a recipe-testing machine. It was going to be my first Pesach hosting and I was on... Continue reading →
After planning an Asian themed dinner for an upcoming client, I got really in the mood for one of the main dishes: Asain bowl! It basically a base broth, topped with whatever your heart desires!... Continue reading →
When I set out to create a Pesach stir-fry, I assumed the hardest part would be creating the noodles. What I didn't realize is that all the classic sauces you would normally use in a... Continue reading →