| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 8-10 yukon gold potatoes peeled and cut into chunks
- 1/2 cup veggie stock
- 2 tbsp alternative butter like Smart Balance
- 3 tbsp soy sour cream like Tofutti
- 2 tsp salt
- 3/4 tsp white pepper
Ingredients
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Instructions
- Place the potatoes into a pot and cover with water. Sprinkle a little salt over. Place the pot on a high flame and bring to a boil. Lower the flame to a simmer and simmer for 30 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes and place back in the pot over a small flame.
- Dry out the potatoes for 3-5 minutes then smash and add in the stock, butter, sour cream and seasonings. Mix well and adjust salt and pepper. Turn off the flame.
