| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
large muffins
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Ingredients
- 1 1/2 cup sugar
- 3/4 cup oil
- 4 eggs
- 1 16 oz. can Libbys pure pumpkin purée
- 1 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp baking soda
- pimch nutmeg and cloves
- 1/2 cup craisins optional
- 1/4 cup Pumpkin seeds optional
- Pumpkin pie spice optional
Ingredients
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|
Instructions
- Preheat oven to 350 F.
- Mix together sugar, oil, eggs and pumpkin until smooth.
- Add in the salt, flour, baking powder, cinnamon, baking soda, nutmeg and cloves and mix until combined. If you are adding in craisins add them into the batter now.
- Pour into muffin tins, filling up each one around 3/4 of the way. Top each one with some pumpkin seeds and pumpkin pie spice if you would like.
- Bake for around 17-20 minutes, until a toothpick is inserted cleanly.
