Shakshuka
A few years back, Aliya was just a dream. I've been saying I would make Aliya for the longest time, but logistically and mentally I just wasn't truly prepared for it. I always said I would... Continue reading →
The Ultimate Portobello Sandwich
I can't believe I did it! Five months ago, after volunteering my home to host Pesach for my family, I thought: oh no, what did I just get myself into?! I have been married two... Continue reading →
Gnocchi with Pumpkin, Chestnuts & Sage Sauce
I have a travel and adventure bucket list. I want to go to Thailand, I want to skydive over Israel, I want to do Yam L'Yam (a three-day trek from Israel's Mediterranean coast to the... Continue reading →
Tomato Soup with Tomato & Garlic Matzo Balls
A few weeks ago I experimented with matzo balls for the first time! I know it's crazy, I have been cooking for over two years and never once made my own matzo balls. I've used... Continue reading →
Passover Stir-Fry
When I set out to create a Pesach stir-fry, I assumed the hardest part would be creating the noodles. What I didn't realize is that all the classic sauces you would normally use in a... Continue reading →
Almond Pancakes
I have yet to ever make Pesach on my own, not even the half-done version where you just clean your counter and fridge for Chol Hamoed. I have always locked up my apartment, sold my... Continue reading →
Creamy Curry Chicken with Black Bean Pasta
With Pesach fast approaching (less than 3 weeks away!) I have been on a mission to clean out my cupboard. Of course I could keep all the non-Passover food and sell it like most people do. The... Continue reading →
Strawberry Ice Cream
I never really ate store-bought ice cream as a kid. And we only went out to ice cream about twice a year. One of those times was at the end of the school year if... Continue reading →
Deluxe Stuffed Sweet Potato
Dinner tonight may look complicated but it's actually pretty simple! Plus, it's a great one to have in your toolbox for Pesach, not only because it's kosher for Pesach (of course) but also because it's... Continue reading →
Cranberry Cornbeef
As you all know, Friday night dinner is my thing. I love hosting on Friday night because food can be served fresh, soup is on the menu, and it keeps me free to go to... Continue reading →