Bacon Wrapped Date Hamantaschen
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →
I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have... Continue reading →
Since becoming a sabra, I have been trying to get into the sabra food too. There are so many middle eastern foods that are so delicious like shakshuka, halloumi cheese, and shwarma and then there... Continue reading →
My husband loves soccer. Back in high school, he made varsity as a Freshman. He is very proud that he scored the first goal that his school has ever scored in the playoffs. His team... Continue reading →
A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you're in it for the meat, add lots more to really have a taste... Continue reading →
With Purim less than a month away, I decided to explore the world of Hamantaschen by breaking away from the classics! I have so many ideas that I am so excited to try and share... Continue reading →