Zoodle and Tofu Bowl
How healthy does this look?! And honestly, it's just as delicious! I'm sort of over dairy and even meat, at least for tonight, so I turned to my favorite alternative: tofu bites! They are so... Continue reading →
Hanger Steak with a Colorful Peppercorn Sauce over Mashed Potatoes
I have a freezer full of meats, but am always scared of using any of it for one simple reason: it all comes from the States! I brought it back frozen in my luggage, yes,... Continue reading →
Artichoke and Poached Egg
It's artichoke season in Israel! They're very expensive though and the hubby isn't crazy about them, hence perfect for a light lunch for just me at home. I love love love artichoke, but my usual... Continue reading →
Salmon with Creamy Alfredo Zoodles
I love being back in my kitchen! I was so excited to try out my Spiralizer that I couldn't even wait a day to use it! Little did I know that I chose the hardest... Continue reading →
Reverse Sear Steak & Kohlrabi Fries Dinner
A week before our trip back to the US, I had made the decision to not visit the supermarket, my favorite place, and only create dinners using ingredients I had at home. I was on a mission to clean out the... Continue reading →
Spaghetti Squash Boat with Bolognese and Zucchini Rounds
Although tonight's dinner may look a whole lot like last night's dinner, they couldn't be more different, and not just because it's a whole different squash! Spaghetti squash is such a unique vegetable. It's like... Continue reading →
Pastrami & Asparagus Bundles
A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you're in it for the meat, add lots more to really have a taste... Continue reading →