Simanim Summer Rolls
It is 12:35 AM and I am still up and in the kitchen. I really wanted to get this recipe up on the blog before the holiday in case you're still wondering what to make... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
It is 12:35 AM and I am still up and in the kitchen. I really wanted to get this recipe up on the blog before the holiday in case you're still wondering what to make... Continue reading →
One year ago today, my life changed — I can happily say — only for the better. I wanted to make aliya ever since 10th grade in high school. I attended an Israeli high school... Continue reading →
Turns out Pesach was already a month ago. Wow, how time flies. Way before Pesach was in sight I was a recipe-testing machine. It was going to be my first Pesach hosting and I was on... Continue reading →
Dinner tonight may look complicated but it's actually pretty simple! Plus, it's a great one to have in your toolbox for Pesach, not only because it's kosher for Pesach (of course) but also because it's... Continue reading →
Just a few years ago I was working as a Hebrew teacher for kindergarten at a Jewish day school. I remember once telling my co-worker about these really cool summer veggie rolls that I had... Continue reading →
How healthy does this look?! And honestly, it's just as delicious! I'm sort of over dairy and even meat, at least for tonight, so I turned to my favorite alternative: tofu bites! They are so... Continue reading →
I have a freezer full of meats, but am always scared of using any of it for one simple reason: it all comes from the States! I brought it back frozen in my luggage, yes,... Continue reading →
I always do my Shabbat grocery shopping on Wednesday because supermarkets in Israel are beyond crazy on Thursdays. It's sort of like 6 AM on Black Friday at an outlet mall in the US, but... Continue reading →
Although tonight's dinner may look a whole lot like last night's dinner, they couldn't be more different, and not just because it's a whole different squash! Spaghetti squash is such a unique vegetable. It's like... Continue reading →
A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you're in it for the meat, add lots more to really have a taste... Continue reading →