Pastrami & Asparagus Bundles

A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you’re in it for the meat, add lots more to really have a taste of both in each bite! You can also substitute for kosher bacon. 

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Pastrami & Asparagus Bundles

Course

Appetizer, Meat, Side Dish

Prep Time

5 minutes

Cook Time

10-12 minutes

Servings

Ingredients

• 1-2 packs of pastrami
• 1 large bundle of asparagus
• olive oil
• sea salt
• freshly cracked black pepper
• 6 garlic cloves minced
• favorite brand of BBQ sauce
• maple syrup

Course Appetizer, Meat, Side Dish Prep Time 5 minutes Cook Time 10-12 minutes Servings Ingredients 1-2 packs of pastrami 1 large bundle of asparagus olive oil sea salt freshly cracked black pepper 6 garlic cloves minced favorite brand of BBQ sauce maple syrup

Instructions

1. Preheat the oven to 400 F.
2. Separate the asparagus into 3 or 4 spears per bundle.
3. Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
4. On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
5. Wrap 1 or 2 strips of pastrami around each asparagus bundle, securing with a toothpick.
6. Bake the bundles for 10-12 minutes. Allow to cool a little, then remove toothpicks.

Recipe Notes

Their are no exact measurements for this recipe so adjust to your taste preferences!