| Prep Time | 5 minutes |
| Servings |
cup
|
Ingredients
- 1 bunch parsley
- 2 cloves cloves
- 1 jalapeño deseeded and deveined
- 3 tbsp red wine vinegar
- 1/4 cup olive oil
- 6 scallions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp coriander
- 1 tsp oregano
Ingredients
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|
Instructions
- Pulse everything in a food processor to the consistency you desire.
