| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup parve buttermilk see recipe notes
- 1 lb chicken breast pounded to 1/4 inches thick
- 2 eggs
- 2 tbsp sriracha
- 1 cup breadcrumbs
- 1 cup panko
- 1 tbsp paprika
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp galangal powder can be subbed with 1/2 tsp ginger powder
- 1/2 tsp cayenne pepper optional
- 1-2 inches of oil for frying
Ingredients
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Instructions
- Place your chicken in a Ziploc bag and pour the buttermilk over it. Close up the bag and massage in the buttermilk, making sure it coats all of the chicken. Place in the refrigerator and allow to sit in the buttermilk mixture for at least an hour, up to overnight.
- Prepare your breading station. In on bowl whisk together the eggs and sriracha. In another shallow bowl mix together the breadcrumbs, panko and all the spices.
- Once your chicken is done marinating, remove the chicken from the buttermilk and discard the buttermilk.
- Dip each chicken into the egg wash and then cover in breadcrumbs. Repeat to coat your chicken twice.
- Heat up the oil in a large sauté pan over a medium-high heat. Fry the chicken, around 3-4 minutes per side.
- Serve with parve waffles.
Recipe Notes
Mix one cup soy milk with 1 tbsp lemon juice and let sit for 10-15 minutes until the milk curds and becomes buttermilk
