| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
bowls
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Ingredients
- 1 lb boneless skinless chicken breast
- kosher salt
- freshly cracked black pepper
- crushed red pepper flakes
- 1/2 cup Bbq sauce
- 3 tbsp soy sauce
- 1 tbsp pomegrante molasses
- 2 cubes frozen ginger
- 1 cubes frozen garlic
Ingredients
|
|
Instructions
- Season both sides of the chicken with salt, pepper and crushed red pepper.
- Place the chicken in a bag.
- Mix the sauces together. Separate around 1/3 of it and reserve it to use as a dressing for the Hawaiian chicken bowl. Pour the rest over the chicken. Place in the fridge and let marinade for at least 15 minutes up to overnight.
- You can cook the chicken using The Kitchn method for perfect chicken breast or grill on the BBQ or on a grill pan, around 5-7 minutes each side. While grilling use the leftover marinade and baste the chicken.
- Slice the chcikena dn use in the Hawaiian chicken bowl.
