| Prep Time | 7 minutes |
| Cook Time | 40 minutes |
| Servings |
people
|
Ingredients
- 2 large kohlrabis
- 2 tbsp duck fat
- 1 tsp paprika
- 4 garlic cloves minced
- sea salt
- freshly cracked black pepper
Ingredients
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|
Instructions
- Peel and cut the kohlrabi into sticks.
- On a parchment lined baking sheet, toss the kohlrabi sticks with the duck fat, sea salt, paprika, lots of freshly minced garlic and freshly cracked pepper.
- Bake at 425 F for 30-40 minutes until golden and delicious!
Recipe Notes
This is not an exact recipe, so definitely adjust the seasonings to taste!
