| Prep Time | 5 minutes |
| Cook Time | 10-12 minutes |
| Servings |
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Instructions
- Preheat the oven to 400 F.
- Separate the asparagus into 3 or 4 spears per bundle.
- Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
- On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
- Wrap 1 or 2 strips of pastrami around each asparagus bundle, securing with a toothpick.
- Bake the bundles for 10-12 minutes. Allow to cool a little, then remove toothpicks.
Recipe Notes
Their are no exact measurements for this recipe so adjust to your taste preferences!
