| Prep Time | 2 minutes |
| Cook Time | 30 minutes |
| Servings |
cups
|
Ingredients
- 1/2 cup water
- 1/2 cup pomegranate molasses
- 1/2 cup ketchup
- 3 tbsp honey
- 1/4 cup apple cider vinegar
- 1 tsp worcestershire
- 2 tsp dry mustard
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper optional
Ingredients
|
|
Instructions
- Place everything into a saucepan and heat up on a medium flame.
- Bring to a simmer, and simmer for 30 minutes until thickened.
- Remove from flame and baste onto fish or anything else you would like!
