| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
hamantaschen
|
Ingredients
- 4 cups AP flour
- 1 teaspoon salt
- 6 tablespoons smart balance or butter
- 1& 1/2 cups milk
- favorite shakshuka recipe
- eggs 1 per hamantaschen
- parsley for garnish
Ingredients
|
|
Instructions
- Preheat the oven to 400 F.
- Combine smart balance and milk and heat in the microwave until butter is just melted.
- In a large bowl, combine flour, salt, butter and milk.
- Knead for a few minutes until it is smooth. Add extra flour if the dough is too sticky.
- Wrap with plastic wrap and rest at room temperature for 30 minutes.
- Cover your counter with flour, cut dough into 12-14 pieces and roll into balls. Cover the ones you aren't working with so that they don't dry out. Flatten each ball into a 1/4 inch thick rounds.
- Place the rounds onto a baking sheet directly. Spoon your favorite shakshuka recipe in and close up like a regular hamantaschen, making sure to seal the edges really well.
- Put into the oven and bake for 15-20 minutes, until the dough is starting to look golden and holding its shape.
- Remove from the oven and lower the oven temperature to 300 F. Using a spoon take out some of the sauce from the center creating a well, reserving it for later. Crack an egg into each one. I find it easier to crack an egg into a cup and then slowly tilt out some of the white into a spare bowl and then pour the remaining yolk and little bit of white into the center of your hamantaschen, otherwise it will overflow.
- Place back in the oven and bake until the yolk is set just the way you like it. Garnish with torn parsley.
