| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
poeple
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Ingredients
- 1 large zucchini dark green
- 1 large crookneck squash yellow
- 1 large cousa squash light green
- 2 white carrots
- 2 orange carrots
- 1 box mushrooms
- 1 tbsp olive oil
- garlic chili sauce
Ingredients
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Instructions
- Using a spiralizer, spiralize your 3 kinds of squashes. Julienne the carrots. Slice the mushrooms.
- Add olive oil to a large saute pan and heat up over a medium flame. Add in the carrots and mushrooms and sauté until soft. If you would like to keep everything separate like I did in the picture, remove the carrots and mushrooms to a plate. Sauté each of the squashes separately also for 2-3 minutes each, just until lightly softened. Otherwise just add in all the squashes to the carrots.
- Places the veggies on a plate, top with the tofu bites, scallion greens and sesame seeds. Use a tiny bit store bought garlic chili sauce for seasoning.
Recipe Notes
If making for Passover, top with Passover-friendly toppings and sauces!
