The Ultimate Portobello Sandwich
I can't believe I did it! Five months ago, after volunteering my home to host Pesach for my family, I thought: oh no, what did I just get myself into?! I have been married two... Continue reading →
Gnocchi with Pumpkin, Chestnuts & Sage Sauce
I have a travel and adventure bucket list. I want to go to Thailand, I want to skydive over Israel, I want to do Yam L'Yam (a three-day trek from Israel's Mediterranean coast to the... Continue reading →
Passover Stir-Fry
When I set out to create a Pesach stir-fry, I assumed the hardest part would be creating the noodles. What I didn't realize is that all the classic sauces you would normally use in a... Continue reading →
Creamy Curry Chicken with Black Bean Pasta
With Pesach fast approaching (less than 3 weeks away!) I have been on a mission to clean out my cupboard. Of course I could keep all the non-Passover food and sell it like most people do. The... Continue reading →