Beet Falafel with the Works
One year ago today, my life changed — I can happily say — only for the better. I wanted to make aliya ever since 10th grade in high school. I attended an Israeli high school... Continue reading →
Shakshuka
A few years back, Aliya was just a dream. I've been saying I would make Aliya for the longest time, but logistically and mentally I just wasn't truly prepared for it. I always said I would... Continue reading →
Hummus V’Basar in a Pita Hamantaschen
I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have... Continue reading →
Sachlav with Rose Water and Cardamom
You should hear my apartment right now, it's like there's an orchestra going on, and not a very good one. The wind is howling so strongly which makes me in the mood for a nice... Continue reading →