Healthy Spelt Challah
Wow, it has been a long time since I have been active here! With starting a full-time job and still keeping up with Joodiethefoodie on Instagram almost every night, I haven't found a lot of time... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
Wow, it has been a long time since I have been active here! With starting a full-time job and still keeping up with Joodiethefoodie on Instagram almost every night, I haven't found a lot of time... Continue reading →
Fig Challah: there are no words. Okay, maybe a few. You all know by now that I have an obsession with figs. I don't know if it's because they're such an elusive fruit, available only... Continue reading →
A few weeks ago I experimented with matzo balls for the first time! I know it's crazy, I have been cooking for over two years and never once made my own matzo balls. I've used... Continue reading →
What a Purim it was! A complete turnaround for me from years past. To be honest, until yesterday I never really looked forward to Purim. I dreaded dressing up. And until we made Aliya, we didn't feel so... Continue reading →
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →
You may have noticed that most of my hamantaschen ideas are of the savory sort. I’ve got triangular dinners, appetizers, and sides covered, but I don’t really touch on the desserts. It’s probably because I myself... Continue reading →
I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have... Continue reading →
Call me old-fashioned, but the first thing I wanted to learn to make as a new Jewish wife was challah. I would try all kinds of recipes week after week, but none of them blew me... Continue reading →
Over the years, after high school, I tried to visit Israel at least once a year. I wanted to keep my connection and love for Israel strong and I still had so many friends from... Continue reading →
Presenting my newest Purim creation! No, these aren't for St. Patricks Day, these are Matcha Mochi Hamantaschen with a homemade Anko (sweet red bean paste) filling. obs red mill. After three unsuccessful attempts at getting the right... Continue reading →