Gnocchi with Pumpkin, Chestnuts & Sage Sauce
I have a travel and adventure bucket list. I want to go to Thailand, I want to skydive over Israel, I want to do Yam L'Yam (a three-day trek from Israel's Mediterranean coast to the... Continue reading →
Tomato Soup with Tomato & Garlic Matzo Balls
A few weeks ago I experimented with matzo balls for the first time! I know it's crazy, I have been cooking for over two years and never once made my own matzo balls. I've used... Continue reading →
Passover Stir-Fry
When I set out to create a Pesach stir-fry, I assumed the hardest part would be creating the noodles. What I didn't realize is that all the classic sauces you would normally use in a... Continue reading →
Deluxe Stuffed Sweet Potato
Dinner tonight may look complicated but it's actually pretty simple! Plus, it's a great one to have in your toolbox for Pesach, not only because it's kosher for Pesach (of course) but also because it's... Continue reading →