Bacon Wrapped Date Hamantaschen
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →
Joodie the Foodie
Making Simple Food Fancy
Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I... Continue reading →
I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have... Continue reading →
Over the years, after high school, I tried to visit Israel at least once a year. I wanted to keep my connection and love for Israel strong and I still had so many friends from... Continue reading →
Presenting my newest Purim creation! No, these aren't for St. Patricks Day, these are Matcha Mochi Hamantaschen with a homemade Anko (sweet red bean paste) filling. obs red mill. After three unsuccessful attempts at getting the right... Continue reading →
I usually have lots and lots of dinner ideas, like too many for my mind to hold that if I don't write it down I will forget about it. Then there are some nights, where... Continue reading →