- In a mixing bowl, whisk together the flour, sugar and the eggs. Gradually add in the milk and water, whisking to combine. Add the salt and butter; beat until smooth.
- Heat up a nonstick frying pan over a medium flame. Lay down a few 3-3.5 inch round egg/pancake molds, making sure they lay flat.
- Pour a small amount of batter into each mold, using a small spoon to evenly spread out the batter to create a thin layer. Fry the crepe for about 2 minutes, until the bottom is golden. Loosen from the mold with a spatula, remove the mold, and flip the crepe. Repeat until all the batter is finished.
- Spread Nutella or any other spread over the middle of the crepe, fold over like a hamentaschen* and add any toppings you like.
Fold over one edge of fold over the opposite edge to overlap the first and create a point. Use some spread as 'glue' to secure it. Fold over the bottom edge over the other two edges to create the remaining two points in a triangle, use spread to 'glue' it into place.