Print Recipe
Greek Salad
Course Dairy, Salad
Cuisine Mediterranean
Prep Time 15 minutes
Servings
Course Dairy, Salad
Cuisine Mediterranean
Prep Time 15 minutes
Servings
Instructions
  1. Throw all the veggies together in a bowl.
  2. Using your taste combine the dressing ingredients. It's best to start with a little and you can always add more. The vinegar to oil ratio is generally 1/3 but I tend to have more vinegar because I like its shard taste.
  3. Once your satisfied with the dressing, pour over your salad, add the feta and mix.
Recipe Notes

This is not an exact recipe!

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