Print Recipe
Hawaiian Chicken
Course Dinner, Lunch
Cuisine Hawaiian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
bowls
Course Dinner, Lunch
Cuisine Hawaiian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
bowls
Instructions
  1. Season both sides of the chicken with salt, pepper and crushed red pepper.
  2. Place the chicken in a bag.
  3. Mix the sauces together. Separate around 1/3 of it and reserve it to use as a dressing for the Hawaiian chicken bowl. Pour the rest over the chicken. Place in the fridge and let marinade for at least 15 minutes up to overnight.
  4. You can cook the chicken using The Kitchn method for perfect chicken breast or grill on the BBQ or on a grill pan, around 5-7 minutes each side. While grilling use the leftover marinade and baste the chicken.
  5. Slice the chcikena dn use in the Hawaiian chicken bowl.

Leave a Reply