- Using a spiralizer, spiralize your 3 kinds of squashes. Julienne the carrots. Slice the mushrooms.
- Add olive oil to a large saute pan and heat up over a medium flame. Add in the carrots and mushrooms and sauté until soft. If you would like to keep everything separate like I did in the picture, remove the carrots and mushrooms to a plate. Sauté each of the squashes separately also for 2-3 minutes each, just until lightly softened. Otherwise just add in all the squashes to the carrots.
- Places the veggies on a plate, top with the tofu bites, scallion greens and sesame seeds. Use a tiny bit store bought garlic chili sauce for seasoning.
If making for Passover, top with Passover-friendly toppings and sauces!