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holiday food

That's right, its sweet and salty and oh so delicious

Ever since kosher bacon has become a thing, I have been obsessed. Whenever we're at a restaurant with some version of kosher bacon on the menu, you can be sure I'm going to order it. I...  Continue reading →

I love hosting Friday night meals. A truly fresh, not reheated meal really adds to the Shabbat vibe. When I host a Shabbat lunch, I'm limited to dishes that taste great when reheated and don't have...  Continue reading →

Over the years, after high school, I tried to visit Israel at least once a year. I wanted to keep my connection and love for Israel strong and I still had so many friends from...  Continue reading →

When beautiful strawberries — your absolute favorite fruit — are just 99¢ a box in the winter, you just have to buy three boxes! You might remember from all the way back in October that...  Continue reading →

Presenting my newest Purim creation! No, these aren't for St. Patricks Day, these are Matcha Mochi Hamantaschen with a homemade Anko (sweet red bean paste) filling. obs red mill. After three unsuccessful attempts at getting the right...  Continue reading →

I usually have lots and lots of dinner ideas, like too many for my mind to hold that if I don't write it down I will forget about it. Then there are some nights, where...  Continue reading →

My siblings and I are different in almost every way: interests, appearances, professions, worldviews, you name it. But there has always been one thing that we all agree on: our mom makes the best cheesecake!...  Continue reading →

With Purim less than a month away, I decided to explore the world of Hamantaschen by breaking away from the classics! I have so many ideas that I am so excited to try and share...  Continue reading →