| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Servings |
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Ingredients
Marinade:
- 1/2 cup soy sauce
- 2 tsp sugar disolved with 1/2 cup water
- 1 scallion roughly chopped
- 2 garlic cloves crushed
- 2 tbsp sherry wine vinegar
- 1 1 inch piece of ginger peeled
- 1/4 tsp crushed red pepper flakes
6 Minute Eggs:
- 4 eggs
Ingredients
Marinade:
6 Minute Eggs:
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Instructions
- Whisk the marinade together and set aside.
- Bring to a boil a pot of water. Have a timer set to 6 minutes. Once it's boiling lower to a simmer and gently place all 6 eggs in and immediately start your timer. For the first 2 minutes, stir the water so that the yolks will set in the middle of the egg whites.
- When the timer is done, immediately drain the pot and rinse the eggs under cold water.
- After 2-3 minutes when the eggs have completely cooled, peel them gently.
- Place into the soy sauce marinade and refrigerate for at least an hour up or to a week.
- Slice open when ready to eat, top with maldon salt and freshly cracked black pepper and enjoy!